Our SGCI (Stephen Gould Charitable Initiative) work continues through our Michigan team, Bryce Smith and Nikki Onopa, who volunteered with Forgotten Harvest last October to help harvest food before their first frost. Forgotten Harvest is a unique group in that, in addition to regular food drives, they also have a donated farm where they grow produce for local families. Participating and volunteering for their last harvest was an awesome time! We can’t wait to get back out there with a larger team and assist their mission in other ways.
Bagged weights from our volunteer day:
Carrots – 3,015 lbs.
Eggplant – 1,185 lbs.
Collard Greens – 1,470 lbs.
Mustard Greens – 770 lbs.
